Ingredients:

• 1 cup all-purpose flour
• 1/2 cup salt
• 2 tsp cream of tartar
• 1 cup water
• 1 tbsp vegetable oil
• Natural food coloring (optional)

Instructions

• In a medium saucepan, combine flour, salt, and cream of tartar.
• Add water and vegetable oil, and stir over medium heat.
• Cook while stirring constantly until the mixture forms a thick dough.
• Remove from heat and let it cool slightly.
• Knead the dough until smooth. Add natural food coloring if desired.
• Store in an airtight container to keep soft.

Tip: Use natural ingredients like turmeric, beetroot powder, or spirulina to color the dough safely for kids.