Materials:

• Medjool dates (pitted)
• Tahini (sesame paste)
• Rolled oats
• Ground turmeric
• Ground cinnamon
• Sea salt
• Optional: shredded coconut or crushed nuts for coating

Instructions

• Add the dates, tahini, oats, turmeric, cinnamon, and a pinch of sea salt to a food processor.
• Blend until the mixture forms a soft, sticky dough.
• Scoop small portions and roll into bite-sized balls.
• Roll in coconut or crushed nuts if desired.
• Store in the refrigerator.

A refined-sugar-free, nutrient-rich snack inspired by regional flavors—perfect for mindful festive indulgence and everyday energy support. 🌿