Materials:

• Cacao butter or coconut oil
• Raw cacao powder
• Maple syrup or honey (to taste)
• Pinch of sea salt + optional add-ins (nuts, dried fruit, vanilla)

Instructions:

• Melt cacao butter or coconut oil gently over low heat.
• Stir in cacao powder and sweetener until smooth.
• Add a pinch of salt and any extras you like.
• Pour into moulds and refrigerate for 30 minutes until set.

A simple, guilt-free treat pure ingredients, no additives. Full recipe: elavegan.com/how-to-make-chocolate 🍫.