Ingredients:

• 2 large sweet potatoes, peeled and cut into wedges
• 1 tbsp olive oil
• 1 tsp paprika
• Salt & pepper to taste
• 1 tbsp fresh parsley (optional, for garnish)

Lemon Tahini Dressing:

• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tsp maple syrup or honey
• 1 tbsp water (to thin the dressing)
• Pinch of salt

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potato wedges in olive oil, paprika, salt, and pepper.
3. Spread them on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
4. While the potatoes are roasting, whisk together all dressing ingredients in a bowl.
5. Once the sweet potatoes are crispy and golden, drizzle the tahini dressing on top and garnish with parsley.
6. Serve warm as a side dish or top with chickpeas for a complete meal.

Tip: Add a sprinkle of pumpkin seeds or hemp seeds for extra protein!